Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Tangy Dressing

Enjoy a deconstructed Big Mac experience with lean ground beef, crisp romaine lettuce, and a tangy, creamy dressing that ties all the fresh ingredients together. This bowl is a balanced mix of savory beef, crisp vegetables, and a zesty dressing with just the right hint of indulgence.

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NUTRITION

419kcal
Protein
36.4g
Fat
27.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1 serving Tomato slices (≈50g)

1 serving Red Onion slices (≈20g)

2 slices Dill Pickles

1 slice Low-Fat Swiss Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare your vegetables. Shred the romaine lettuce, slice the tomato and red onion, and cut the dill pickles into thin slices.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, yellow mustard, and a drizzle of olive oil to create the tangy dressing. Whisk until smooth.

  • 4

    Assemble the bowl by layering the crispy romaine lettuce at the bottom, followed by the cooked lean ground beef.

  • 5

    Top with tomato slices, red onion slices, dill pickles, and the low-fat Swiss cheese.

  • 6

    Drizzle the tangy dressing evenly over the assembled bowl. Serve immediately and enjoy the fresh, balanced flavors.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Tangy Dressing

Enjoy a deconstructed Big Mac experience with lean ground beef, crisp romaine lettuce, and a tangy, creamy dressing that ties all the fresh ingredients together. This bowl is a balanced mix of savory beef, crisp vegetables, and a zesty dressing with just the right hint of indulgence.

NUTRITION

419kcal
Protein
36.4g
Fat
27.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1 serving Tomato slices (≈50g)

1 serving Red Onion slices (≈20g)

2 slices Dill Pickles

1 slice Low-Fat Swiss Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare your vegetables. Shred the romaine lettuce, slice the tomato and red onion, and cut the dill pickles into thin slices.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, yellow mustard, and a drizzle of olive oil to create the tangy dressing. Whisk until smooth.

  • 4

    Assemble the bowl by layering the crispy romaine lettuce at the bottom, followed by the cooked lean ground beef.

  • 5

    Top with tomato slices, red onion slices, dill pickles, and the low-fat Swiss cheese.

  • 6

    Drizzle the tangy dressing evenly over the assembled bowl. Serve immediately and enjoy the fresh, balanced flavors.