Grilled Chicken and Fresh Veggie Whole Wheat Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Whole Wheat Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Whole Wheat Wrap with Creamy Herb Dressing

Savor the delightful fusion of tender grilled chicken, crisp fresh veggies, and a velvety creamy herb dressing, all wrapped in a wholesome whole wheat tortilla. This meal brings together a medley of textures and flavors, perfect for any time of day, providing both nourishment and taste in every bite.

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NUTRITION

380kcal
Protein
45.8g
Fat
7.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 medium Tomato

1 cup Sliced Cucumber

2 tbsp Non-fat Greek Yogurt

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the veggies by washing and slicing the romaine lettuce, tomato, and cucumber.

  • 4

    In a small bowl, combine the non-fat Greek yogurt, chopped fresh herbs, salt, and pepper to create the creamy herb dressing.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Lay out the whole wheat wrap and layer the lettuce, tomato, cucumber, and sliced grilled chicken. Drizzle the creamy herb dressing over the top.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Whole Wheat Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Whole Wheat Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Whole Wheat Wrap with Creamy Herb Dressing

Savor the delightful fusion of tender grilled chicken, crisp fresh veggies, and a velvety creamy herb dressing, all wrapped in a wholesome whole wheat tortilla. This meal brings together a medley of textures and flavors, perfect for any time of day, providing both nourishment and taste in every bite.

NUTRITION

380kcal
Protein
45.8g
Fat
7.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 medium Tomato

1 cup Sliced Cucumber

2 tbsp Non-fat Greek Yogurt

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the veggies by washing and slicing the romaine lettuce, tomato, and cucumber.

  • 4

    In a small bowl, combine the non-fat Greek yogurt, chopped fresh herbs, salt, and pepper to create the creamy herb dressing.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Lay out the whole wheat wrap and layer the lettuce, tomato, cucumber, and sliced grilled chicken. Drizzle the creamy herb dressing over the top.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.