YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Fresh Berries
Enjoy a light, fluffy stack of protein pancakes bursting with vanilla flavor and a hint of oats, served with a refreshing medley of fresh berries. This meal is a perfect morning energizer or a balanced option for lunch or dinner, providing a satisfying blend of protein, complex carbs, and natural sweetness.
INGREDIENTS
5 egg whites
1 scoop whey protein powder (vanilla)
1/4 cup rolled oats
1/2 teaspoon baking powder
1/2 cup unsweetened almond milk
1/2 cup mixed fresh berries
PREPARATION
In a blender, combine the egg whites, whey protein powder, rolled oats, baking powder, and almond milk. Blend until smooth and well combined, ensuring there are no lumps.
Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.
Pour small rounds of the pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Flip the pancakes and cook for an additional 1 to 2 minutes until the other side is golden and cooked through.
Remove the pancakes from the skillet and arrange them on a plate. Top with the fresh mixed berries.
Serve immediately and enjoy your fluffy, protein-packed meal.