Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a hearty twist on nachos with tender, smoky pulled pork atop crisped sweet potato rounds, complemented by black beans, a touch of creamy avocado, and a refreshing lime-y Greek yogurt drizzle. This dish combines savory and crunchy textures for a delightful meal that's both nutritious and satisfying.

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NUTRITION

444kcal
Protein
31.6g
Fat
13.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato (approx. 150g)

1/4 cup Black Beans

1/4 portion Avocado (~50g)

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or wedges. Toss with a drizzle of olive oil if desired, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking tray lined with parchment paper and bake for 20-25 minutes, flipping halfway, until crisp.

  • 4

    While the sweet potatoes are baking, gently reheat the pulled pork in a pan over medium heat, adding a splash of water if needed, and season further with salt, pepper, and a pinch of smoked paprika.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice to create a tangy drizzle.

  • 6

    Assemble the nachos by layering the crispy sweet potato slices on a plate. Top with warm pulled pork, black beans, and small chunks of avocado.

  • 7

    Drizzle the yogurt-lime sauce over the assembly, and garnish with a sprinkle of additional smoked paprika or fresh herbs if available.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a hearty twist on nachos with tender, smoky pulled pork atop crisped sweet potato rounds, complemented by black beans, a touch of creamy avocado, and a refreshing lime-y Greek yogurt drizzle. This dish combines savory and crunchy textures for a delightful meal that's both nutritious and satisfying.

NUTRITION

444kcal
Protein
31.6g
Fat
13.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato (approx. 150g)

1/4 cup Black Beans

1/4 portion Avocado (~50g)

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or wedges. Toss with a drizzle of olive oil if desired, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking tray lined with parchment paper and bake for 20-25 minutes, flipping halfway, until crisp.

  • 4

    While the sweet potatoes are baking, gently reheat the pulled pork in a pan over medium heat, adding a splash of water if needed, and season further with salt, pepper, and a pinch of smoked paprika.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice to create a tangy drizzle.

  • 6

    Assemble the nachos by layering the crispy sweet potato slices on a plate. Top with warm pulled pork, black beans, and small chunks of avocado.

  • 7

    Drizzle the yogurt-lime sauce over the assembly, and garnish with a sprinkle of additional smoked paprika or fresh herbs if available.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.