Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

Enjoy a burst of zesty and earthy flavors with tender chicken infused with lemon and fresh herbs, slow-cooked alongside a medley of root vegetables. This comforting dish marries lean protein with nutrient-rich vegetables, perfect for a wholesome dinner.

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NUTRITION

362kcal
Protein
38.4g
Fat
8.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 medium Parsnip

Half small Red Onion

1 garlic clove

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Thyme

1/2 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Chop the carrot, parsnip, and red onion into bite-sized pieces and add them on top of the chicken.

  • 3

    Mince the garlic and sprinkle over the ingredients.

  • 4

    Drizzle with olive oil and lemon juice, then scatter the fresh thyme evenly over the dish.

  • 5

    Pour the low-sodium chicken broth over the contents to provide moisture during cooking.

  • 6

    Cover the slow cooker and set it on low for 4 to 6 hours until the chicken is tender and the vegetables are soft.

  • 7

    Once done, serve warm, spooning some of the flavorful broth over the chicken and vegetables.

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

Enjoy a burst of zesty and earthy flavors with tender chicken infused with lemon and fresh herbs, slow-cooked alongside a medley of root vegetables. This comforting dish marries lean protein with nutrient-rich vegetables, perfect for a wholesome dinner.

NUTRITION

362kcal
Protein
38.4g
Fat
8.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 medium Parsnip

Half small Red Onion

1 garlic clove

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Thyme

1/2 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Chop the carrot, parsnip, and red onion into bite-sized pieces and add them on top of the chicken.

  • 3

    Mince the garlic and sprinkle over the ingredients.

  • 4

    Drizzle with olive oil and lemon juice, then scatter the fresh thyme evenly over the dish.

  • 5

    Pour the low-sodium chicken broth over the contents to provide moisture during cooking.

  • 6

    Cover the slow cooker and set it on low for 4 to 6 hours until the chicken is tender and the vegetables are soft.

  • 7

    Once done, serve warm, spooning some of the flavorful broth over the chicken and vegetables.