Sheet Pan Crispy Chicken Fajitas with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken Fajitas with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken Fajitas with Peppers and Onions

Enjoy a vibrant, sizzling plate of tender, seasoned chicken breast paired with crisp bell peppers and sweet onions, all roasted to perfection on a single sheet pan. This dish offers an enticing blend of smoky fajita seasoning and the natural char from the oven, making it a perfect, balanced meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
44.8g
Fat
9.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 small Yellow Onion

1 teaspoon Olive Oil

Fajita Seasoning to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Cut the chicken breast into thin strips to ensure even cooking.

  • 4

    In a bowl, toss the chicken, peppers, and onions with olive oil and fajita seasoning until evenly coated.

  • 5

    Spread all ingredients out in a single layer on a sheet pan.

  • 6

    Bake in the preheated oven for 18-20 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender with a slight char.

  • 7

    Remove from the oven, serve warm, and enjoy your crispy chicken fajitas!

Sheet Pan Crispy Chicken Fajitas with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken Fajitas with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken Fajitas with Peppers and Onions

Enjoy a vibrant, sizzling plate of tender, seasoned chicken breast paired with crisp bell peppers and sweet onions, all roasted to perfection on a single sheet pan. This dish offers an enticing blend of smoky fajita seasoning and the natural char from the oven, making it a perfect, balanced meal for dinner.

NUTRITION

338kcal
Protein
44.8g
Fat
9.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 small Yellow Onion

1 teaspoon Olive Oil

Fajita Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Cut the chicken breast into thin strips to ensure even cooking.

  • 4

    In a bowl, toss the chicken, peppers, and onions with olive oil and fajita seasoning until evenly coated.

  • 5

    Spread all ingredients out in a single layer on a sheet pan.

  • 6

    Bake in the preheated oven for 18-20 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender with a slight char.

  • 7

    Remove from the oven, serve warm, and enjoy your crispy chicken fajitas!