YOUR SOLIN GENERATED RECIPE
Grilled Chicken Whole Wheat Caesar Wrap with Crispy Romaine
Enjoy a light yet satisfying meal that features tender grilled chicken nestled inside a whole wheat wrap. Crisp romaine lettuce and a drizzle of tangy Caesar dressing, accented with a sprinkle of Parmesan, create a perfect balance of flavors and textures for a fulfilling dish at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 tsp Fresh Lemon Juice
0.5 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, garlic powder, and a squeeze of lemon juice.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and charred on the edges.
Allow the chicken to rest for a few minutes, then slice it into strips.
Warm the whole wheat tortilla on the grill for 30 seconds on each side.
In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and Parmesan cheese.
Layer the sliced chicken and dressed romaine evenly on the tortilla.
Roll up the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.