Grilled Chicken Whole Wheat Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Whole Wheat Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Whole Wheat Caesar Wrap with Crispy Romaine

Enjoy a light yet satisfying meal that features tender grilled chicken nestled inside a whole wheat wrap. Crisp romaine lettuce and a drizzle of tangy Caesar dressing, accented with a sprinkle of Parmesan, create a perfect balance of flavors and textures for a fulfilling dish at any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
41.2g
Fat
11.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tsp Fresh Lemon Juice

0.5 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and charred on the edges.

  • 4

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat tortilla on the grill for 30 seconds on each side.

  • 6

    In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and Parmesan cheese.

  • 7

    Layer the sliced chicken and dressed romaine evenly on the tortilla.

  • 8

    Roll up the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Grilled Chicken Whole Wheat Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Whole Wheat Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Whole Wheat Caesar Wrap with Crispy Romaine

Enjoy a light yet satisfying meal that features tender grilled chicken nestled inside a whole wheat wrap. Crisp romaine lettuce and a drizzle of tangy Caesar dressing, accented with a sprinkle of Parmesan, create a perfect balance of flavors and textures for a fulfilling dish at any time of the day.

NUTRITION

382kcal
Protein
41.2g
Fat
11.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tsp Fresh Lemon Juice

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and charred on the edges.

  • 4

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat tortilla on the grill for 30 seconds on each side.

  • 6

    In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and Parmesan cheese.

  • 7

    Layer the sliced chicken and dressed romaine evenly on the tortilla.

  • 8

    Roll up the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.