YOUR SOLIN GENERATED RECIPE
Skillet Chicken with Creamy Spiced Tomato Sauce
Savor this comforting skillet chicken dish featuring juicy chicken breast simmered in a vibrant, creamy spiced tomato sauce. Enhanced with aromatic garlic, onion, and a blend of cumin and paprika, this meal is as nourishing as it is delicious—perfect for a wholesome dinner that delights the palate.
INGREDIENTS
7 ounces Chicken Breast
1 tablespoon Extra Virgin Olive Oil
1/2 cup Diced Tomatoes
1/4 cup Nonfat Greek Yogurt
1/4 medium Onion
1 Garlic Clove
1/2 teaspoon Ground Cumin
1/2 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Begin by slicing the chicken breast into bite-sized pieces and seasoning with a pinch of salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until light golden and cooked through, about 5-7 minutes.
Dice the onion and mince the garlic, then add them to the skillet with the chicken. Sauté until the onion softens and becomes translucent, about 2-3 minutes.
Stir in the diced tomatoes along with the ground cumin and smoked paprika. Let the mixture simmer for 3-4 minutes so that the flavors meld together.
Reduce heat to low and mix in the nonfat Greek yogurt to create a creamy texture, stirring well until the sauce is smooth and heated through without boiling.
Taste and adjust seasoning with extra salt and pepper if needed, then serve hot.