Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy tender, flaky salmon grilled to perfection with a tangy lemon herb marinade, paired with crisp roasted asparagus drizzled in olive oil. This dish delivers a refreshing burst of citrus and delicate herb notes, making it a light yet satisfying meal.

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NUTRITION

353kcal
Protein
37g
Fat
23g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and finely chopped fresh herbs. Season lightly with salt and pepper to create the marinade.

  • 3

    Brush the salmon fillet with half of the marinade. Let it rest for about 5 minutes to absorb the flavors.

  • 4

    Meanwhile, toss the asparagus with the remaining marinade and a pinch of salt and pepper.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    Simultaneously, roast or grill the asparagus for about 6-8 minutes, turning occasionally until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy tender, flaky salmon grilled to perfection with a tangy lemon herb marinade, paired with crisp roasted asparagus drizzled in olive oil. This dish delivers a refreshing burst of citrus and delicate herb notes, making it a light yet satisfying meal.

NUTRITION

353kcal
Protein
37g
Fat
23g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and finely chopped fresh herbs. Season lightly with salt and pepper to create the marinade.

  • 3

    Brush the salmon fillet with half of the marinade. Let it rest for about 5 minutes to absorb the flavors.

  • 4

    Meanwhile, toss the asparagus with the remaining marinade and a pinch of salt and pepper.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    Simultaneously, roast or grill the asparagus for about 6-8 minutes, turning occasionally until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.