YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Chocolate Mousse
Indulge in this decadent yet healthful chocolate mousse that blends silky nonfat Greek yogurt with rich chocolate whey protein, unsweetened cocoa, and a touch of almond butter for creaminess. Perfect as a satisfying breakfast, lunch, or dinner dessert, this mousse is both indulgent and balanced, delivering a sustained energy boost and a high-protein kick to keep you fueled.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
Combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter in a blender or food processor.
Blend the ingredients until smooth and fully incorporated, ensuring a creamy texture.
Taste the mousse and adjust the flavor if needed (optional: add a touch of natural sweetener if a sweeter profile is desired).
Transfer the mousse into serving bowls or ramekins.
Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.
Serve chilled and enjoy a high-protein treat that’s perfect for breakfast, lunch, or dinner.