Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Honey; 1 tbsp Chia Seeds; 0.5 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A refreshing, indulgent mousse featuring creamy Greek yogurt and a touch of whey protein for an extra protein boost. Mixed berries add vibrant color and natural sweetness, while a hint of honey, chia seeds, and almond butter elevate the texture and flavor. Enjoy this light, protein-packed treat that satisfies both your taste buds and nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

9.5g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

1 cup Mixed Berries

1 tsp Honey

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and whey protein isolate in a mixing bowl.
2
Add the teaspoon of honey and whisk until smooth and well combined.
3
Gently fold in the mixed berries to maintain their shape and vibrant color.
4
Stir in the chia seeds and almond butter until evenly distributed.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to swell slightly.
6
Serve chilled as a silky, protein-packed dessert.