Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a nourishing lunch bowl featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This power bowl is drizzled with a hint of olive oil, offering a satisfying balance of lean protein, wholesome grains, and vibrant vegetables.

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NUTRITION

437kcal
Protein
42.8g
Fat
15.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa: if not already cooked, cook quinoa as per package instructions.

  • 4

    Cut the broccoli into florets, toss with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy.

  • 5

    Once the chicken is done, slice it into strips.

  • 6

    Assemble the power bowl by placing the cooked quinoa at the base, topped with roasted broccoli and grilled chicken slices.

  • 7

    Drizzle with lemon juice and add a final sprinkle of salt and pepper to taste. Serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a nourishing lunch bowl featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This power bowl is drizzled with a hint of olive oil, offering a satisfying balance of lean protein, wholesome grains, and vibrant vegetables.

NUTRITION

437kcal
Protein
42.8g
Fat
15.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa: if not already cooked, cook quinoa as per package instructions.

  • 4

    Cut the broccoli into florets, toss with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy.

  • 5

    Once the chicken is done, slice it into strips.

  • 6

    Assemble the power bowl by placing the cooked quinoa at the base, topped with roasted broccoli and grilled chicken slices.

  • 7

    Drizzle with lemon juice and add a final sprinkle of salt and pepper to taste. Serve warm.