Lean Turkey Meatballs with Creamy Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Creamy Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Creamy Mushroom Gravy

Savor these tender lean turkey meatballs served with a luscious, creamy mushroom gravy—a comforting dish that marries savory herbs with a rich, satisfying texture. Perfectly balanced for a hearty meal at breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
39.6g
Fat
20.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Egg White

1 Tbsp Almond Flour

1 cup chopped Mushrooms

1/4 small Onion

1 Garlic Clove

1/4 cup Unsweetened Almond Milk

1/4 cup Low-Sodium Chicken Broth

1 Tbsp Olive Oil

1 tsp Cornstarch

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey, egg white, almond flour, salt, and pepper. Mix until just combined and form into small, evenly-sized meatballs.

  • 2

    Heat a non-stick pan over medium heat and add half of the olive oil. Brown the meatballs on all sides, cooking them until they are almost cooked through. Remove from the pan and set aside.

  • 3

    In the same pan, add the remaining olive oil. Sauté the chopped onion and garlic until they soften and become fragrant.

  • 4

    Add the chopped mushrooms and cook until they release their moisture and begin to brown.

  • 5

    Stir in the unsweetened almond milk and chicken broth. Sprinkle the cornstarch over the mixture and stir until it thickens into a creamy gravy.

  • 6

    Return the meatballs to the pan, gently coating them in the mushroom gravy. Let them simmer for a few minutes to finish cooking and absorb the flavors.

  • 7

    Adjust seasoning with salt and pepper as needed and serve warm.

Lean Turkey Meatballs with Creamy Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Creamy Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Creamy Mushroom Gravy

Savor these tender lean turkey meatballs served with a luscious, creamy mushroom gravy—a comforting dish that marries savory herbs with a rich, satisfying texture. Perfectly balanced for a hearty meal at breakfast, lunch, or dinner.

NUTRITION

364kcal
Protein
39.6g
Fat
20.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Egg White

1 Tbsp Almond Flour

1 cup chopped Mushrooms

1/4 small Onion

1 Garlic Clove

1/4 cup Unsweetened Almond Milk

1/4 cup Low-Sodium Chicken Broth

1 Tbsp Olive Oil

1 tsp Cornstarch

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey, egg white, almond flour, salt, and pepper. Mix until just combined and form into small, evenly-sized meatballs.

  • 2

    Heat a non-stick pan over medium heat and add half of the olive oil. Brown the meatballs on all sides, cooking them until they are almost cooked through. Remove from the pan and set aside.

  • 3

    In the same pan, add the remaining olive oil. Sauté the chopped onion and garlic until they soften and become fragrant.

  • 4

    Add the chopped mushrooms and cook until they release their moisture and begin to brown.

  • 5

    Stir in the unsweetened almond milk and chicken broth. Sprinkle the cornstarch over the mixture and stir until it thickens into a creamy gravy.

  • 6

    Return the meatballs to the pan, gently coating them in the mushroom gravy. Let them simmer for a few minutes to finish cooking and absorb the flavors.

  • 7

    Adjust seasoning with salt and pepper as needed and serve warm.