YOUR SOLIN GENERATED RECIPE
Spicy Chicken, Shrimp, and Sausage Hearty Rice Skillet
Enjoy a vibrant, one-pan skillet bursting with bold spices and protein-packed ingredients. Tender chicken, succulent shrimp, and savory turkey sausage mingle with wholesome brown rice, crisp bell pepper and sweet onion, all enhanced by a kick of garlic and a splash of diced tomatoes. This colorful, hearty dish is quick to prepare and balances a satisfying blend of flavors for a versatile meal any time of day.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
2 oz Turkey Sausage
1/2 cup Cooked Brown Rice
1/2 Red Bell Pepper
1/4 medium Yellow Onion
1 clove Garlic
1/4 cup Diced Tomatoes
1 tsp Olive Oil
1/2 tsp Cayenne Pepper
PREPARATION
Dice the chicken breast and turkey sausage into bite-sized pieces, peel and devein the shrimp if needed, and slice the red bell pepper and yellow onion.
Heat a skillet over medium heat and add the olive oil. Once warm, sauté the diced chicken until lightly browned, about 3-4 minutes.
Add the turkey sausage pieces and continue to cook for another 2 minutes to allow flavors to meld.
Toss in the shrimp, garlic, and cayenne pepper, stirring frequently until the shrimp turn pink, about 2-3 minutes.
Mix in the red bell pepper and onion, and sauté for an additional 2 minutes until slightly softened.
Stir in the cooked brown rice and diced tomatoes, warming through and allowing the flavors to combine, about 2 minutes.
Taste and adjust seasoning if needed, then serve hot straight from the skillet.