Name: Chewy Chocolate Chip Protein Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 grams Rolled Oats; 30 grams Chocolate Protein Powder (1 scoop); 90 grams Egg Whites (approx. 3 egg whites); 1/2 cup Unsweetened Almond Milk (120 ml); 1 tablespoon Mini Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy a warm and satisfying bowl of Chewy Chocolate Chip Protein Baked Oats that strikes the perfect balance between indulgence and nutrition. This versatile dish is a delight any time of day, featuring hearty rolled oats, velvety chocolate protein powder, and bursts of mini chocolate chips that provide a satisfying sweet crunch, all baked to perfection.

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NUTRITION

Protein

41g

Fat

8.2g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Chocolate Protein Powder (1 scoop)

90 grams Egg Whites (approx. 3 egg whites)

1/2 cup Unsweetened Almond Milk (120 ml)

1 tablespoon Mini Chocolate Chips

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
2
In a mixing bowl, combine the rolled oats, chocolate protein powder, and mini chocolate chips.
3
Whisk together the egg whites and unsweetened almond milk until well blended.
4
Pour the wet ingredients into the dry ingredients and mix thoroughly to ensure even distribution.
5
Transfer the mixture into the prepared baking dish, smoothing out the top.
6
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
7
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!