Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

A deconstructed twist on the iconic Big Mac, this bowl features savory lean ground beef elevated with a touch of egg white and melted reduced-fat cheddar, all nestled on a bed of crisp lettuce with fresh tomatoes and tangy pickles. Drizzled with a light, homemade Big Mac sauce, this bowl delivers a satisfying crunch and bold flavor with every bite while aligning with your nutritional goals.

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NUTRITION

368kcal
Protein
34.1g
Fat
23.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg White

1/4 cup Reduced-Fat Cheddar Cheese, Shredded

1 cup Iceberg Lettuce, Shredded

4 servings Tomato Slices

5 servings Pickle Slices

1 serving Light Big Mac Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, breaking it up into small pieces, until fully browned and no longer pink. Drain any excess fat.

  • 2

    In a small bowl, lightly whisk the egg white and scramble it in the skillet with the beef until just set, ensuring it remains tender.

  • 3

    Prepare the bowl by layering shredded iceberg lettuce as the base, then topping with sliced tomatoes and pickles.

  • 4

    Spoon the warm ground beef and egg white mixture over the greens.

  • 5

    Sprinkle with shredded reduced-fat cheddar cheese so it slightly melts from the residual heat.

  • 6

    Drizzle the light homemade Big Mac sauce evenly over the bowl for a tangy finish.

  • 7

    Give everything a gentle toss if desired, and serve immediately.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

A deconstructed twist on the iconic Big Mac, this bowl features savory lean ground beef elevated with a touch of egg white and melted reduced-fat cheddar, all nestled on a bed of crisp lettuce with fresh tomatoes and tangy pickles. Drizzled with a light, homemade Big Mac sauce, this bowl delivers a satisfying crunch and bold flavor with every bite while aligning with your nutritional goals.

NUTRITION

368kcal
Protein
34.1g
Fat
23.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg White

1/4 cup Reduced-Fat Cheddar Cheese, Shredded

1 cup Iceberg Lettuce, Shredded

4 servings Tomato Slices

5 servings Pickle Slices

1 serving Light Big Mac Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, breaking it up into small pieces, until fully browned and no longer pink. Drain any excess fat.

  • 2

    In a small bowl, lightly whisk the egg white and scramble it in the skillet with the beef until just set, ensuring it remains tender.

  • 3

    Prepare the bowl by layering shredded iceberg lettuce as the base, then topping with sliced tomatoes and pickles.

  • 4

    Spoon the warm ground beef and egg white mixture over the greens.

  • 5

    Sprinkle with shredded reduced-fat cheddar cheese so it slightly melts from the residual heat.

  • 6

    Drizzle the light homemade Big Mac sauce evenly over the bowl for a tangy finish.

  • 7

    Give everything a gentle toss if desired, and serve immediately.