Creamy Chicken Pesto Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Roasted Vegetables

Savor the delightful fusion of tender chicken breast, al dente whole wheat pasta, and a velvety basil pesto, all harmoniously paired with a medley of roasted vegetables. This dish delivers a comforting, yet sophisticated blend of flavors and textures, making it a perfect balanced meal for any time of day.

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NUTRITION

525kcal
Protein
43g
Fat
24.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

2 tablespoons Basil Pesto

1 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly charred.

  • 3

    Season the chicken breast with your preferred herbs, salt, and pepper. Grill or sear the chicken in a non-stick skillet over medium-high heat for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 4

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a large mixing bowl, combine the cooked pasta with the basil pesto until evenly coated.

  • 6

    Plate the pasta, topping it with sliced chicken breast and roasted vegetables. Serve warm and enjoy your nutritious and flavorful meal.

Creamy Chicken Pesto Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Roasted Vegetables

Savor the delightful fusion of tender chicken breast, al dente whole wheat pasta, and a velvety basil pesto, all harmoniously paired with a medley of roasted vegetables. This dish delivers a comforting, yet sophisticated blend of flavors and textures, making it a perfect balanced meal for any time of day.

NUTRITION

525kcal
Protein
43g
Fat
24.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

2 tablespoons Basil Pesto

1 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly charred.

  • 3

    Season the chicken breast with your preferred herbs, salt, and pepper. Grill or sear the chicken in a non-stick skillet over medium-high heat for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 4

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a large mixing bowl, combine the cooked pasta with the basil pesto until evenly coated.

  • 6

    Plate the pasta, topping it with sliced chicken breast and roasted vegetables. Serve warm and enjoy your nutritious and flavorful meal.