Lemon-Garlic Roasted Salmon with Quinoa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Quinoa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Quinoa and Roasted Asparagus

Savor a light yet satisfying dish featuring a perfectly roasted salmon fillet infused with lemon and garlic, paired with fluffy quinoa and tender roasted asparagus. This meal harmonizes bright citrus and aromatic garlic with the rich flavor of salmon, creating a balanced plate that’s both nourishing and bursting with flavor.

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NUTRITION

417kcal
Protein
35.3g
Fat
21.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Cooked Quinoa

6 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the salmon fillet on a lined baking sheet and drizzle or brush the lemon-garlic mixture over it.

  • 4

    Arrange the asparagus spears around the salmon and lightly toss them with any remaining marinade.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Meanwhile, heat or prepare cooked quinoa according to package directions if not pre-cooked.

  • 7

    Plate the salmon alongside a serving of quinoa and roasted asparagus, and serve immediately.

Lemon-Garlic Roasted Salmon with Quinoa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Quinoa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Quinoa and Roasted Asparagus

Savor a light yet satisfying dish featuring a perfectly roasted salmon fillet infused with lemon and garlic, paired with fluffy quinoa and tender roasted asparagus. This meal harmonizes bright citrus and aromatic garlic with the rich flavor of salmon, creating a balanced plate that’s both nourishing and bursting with flavor.

NUTRITION

417kcal
Protein
35.3g
Fat
21.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Cooked Quinoa

6 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the salmon fillet on a lined baking sheet and drizzle or brush the lemon-garlic mixture over it.

  • 4

    Arrange the asparagus spears around the salmon and lightly toss them with any remaining marinade.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Meanwhile, heat or prepare cooked quinoa according to package directions if not pre-cooked.

  • 7

    Plate the salmon alongside a serving of quinoa and roasted asparagus, and serve immediately.