YOUR SOLIN GENERATED RECIPE
Fluffy Spinach and Feta Scramble with Crispy Turkey Bacon
Enjoy a light yet satisfying scramble bursting with fresh spinach and tangy feta, perfectly complemented by crispy turkey bacon. This dish provides a delightful blend of textures and flavors, making it a versatile meal option that works for any time of the day.
INGREDIENTS
4 large eggs
2 slices turkey bacon
1 oz crumbled feta cheese
1 cup fresh spinach
1 tsp olive oil
PREPARATION
In a bowl, lightly beat the eggs until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon slices in the skillet until they become golden and slightly crispy, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until wilted.
Pour the beaten eggs into the skillet with the spinach, stirring gently to combine.
Cook the eggs on medium-low heat, stirring occasionally, until they form a soft, fluffy scramble.
Just before finishing, sprinkle in the crumbled feta cheese and mix lightly.
Crumble the turkey bacon and gently fold it into the scramble.
Serve immediately while warm.