Creamy Healthy Mac and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Mac and Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Mac and Cheese

Enjoy a healthier twist on a classic comfort dish with protein-packed chickpea pasta, melted low-fat cheddar, and a creamy blend of nonfat Greek yogurt and skim milk. This vibrant mac and cheese combines a rich, velvety sauce with perfectly cooked pasta, delivering a delicious meal that satisfies your cravings while aligning with your macro goals.

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NUTRITION

370kcal
Protein
33g
Fat
8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta

1 oz Lowfat Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1/4 cup Skim Milk

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to the package instructions until al dente; drain and set aside.

  • 2

    In a small saucepan over low heat, combine the skim milk and nonfat Greek yogurt, stirring continuously until the mixture is smooth and warmed through.

  • 3

    Add the lowfat cheddar cheese to the warm sauce, stirring until it melts completely and creates a creamy consistency.

  • 4

    Fold the drained pasta into the sauce, ensuring each piece is well-coated. Season with a pinch of salt and pepper to taste.

  • 5

    Serve immediately while warm, and enjoy your nutritious, creamy mac and cheese.

Creamy Healthy Mac and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Mac and Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Mac and Cheese

Enjoy a healthier twist on a classic comfort dish with protein-packed chickpea pasta, melted low-fat cheddar, and a creamy blend of nonfat Greek yogurt and skim milk. This vibrant mac and cheese combines a rich, velvety sauce with perfectly cooked pasta, delivering a delicious meal that satisfies your cravings while aligning with your macro goals.

NUTRITION

370kcal
Protein
33g
Fat
8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta

1 oz Lowfat Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1/4 cup Skim Milk

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to the package instructions until al dente; drain and set aside.

  • 2

    In a small saucepan over low heat, combine the skim milk and nonfat Greek yogurt, stirring continuously until the mixture is smooth and warmed through.

  • 3

    Add the lowfat cheddar cheese to the warm sauce, stirring until it melts completely and creates a creamy consistency.

  • 4

    Fold the drained pasta into the sauce, ensuring each piece is well-coated. Season with a pinch of salt and pepper to taste.

  • 5

    Serve immediately while warm, and enjoy your nutritious, creamy mac and cheese.