YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a protein-packed, flavorful scramble featuring light and fluffy egg whites, fresh spinach, vibrant red bell pepper, and savory turkey sausage cooked in a touch of olive oil for extra richness. A balanced blend of lean protein and nutritious veggies makes this an energizing breakfast that fits perfectly into your macro goals.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 2 oz/56g)
1 cup raw spinach (approx. 30g)
1/2 medium red bell pepper (approx. 60g)
1 teaspoon olive oil (approx. 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop the red bell pepper into small pieces and add to the skillet. Sauté for 2-3 minutes until slightly softened.
Crumble the turkey sausage into the pan, breaking it up as it cooks. Continue to cook for another 2-3 minutes.
Add the egg whites to the skillet. Allow them to set for about a minute, then gently stir to combine with the sausage and bell pepper.
Toss in the fresh spinach and cook for an additional 1-2 minutes until the spinach wilts and the egg whites are fully set.
Season with salt and pepper to taste, then serve immediately.