YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of juicy grilled chicken breast paired with nutty quinoa and charred, flavor-packed broccoli. This balanced lunch is elevated with a hint of olive oil to enhance the natural sweetness of roasted broccoli, resulting in a crisp, wholesome dish perfect for a nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
0.6 cup cooked Quinoa
1 cup chopped Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, simmer 0.6 cup of quinoa in water until fluffy.
Toss the chopped broccoli in olive oil, a pinch of salt and pepper, and spread evenly on a baking tray.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until edges are slightly crispy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutritious lunch.