Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean chocolate pudding that packs a powerful protein punch. This silky dessert blends rich chocolate protein powder with smooth Greek yogurt and unsweetened almond milk, accented with a hint of cocoa and a delicate almond butter swirl. The texture is luxuriously creamy, and the flavors balance perfectly to satisfy your sweet cravings while fueling your body.

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NUTRITION

345kcal
Protein
42.1g
Fat
14.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, nonfat Greek yogurt, and chia seeds.

  • 2

    Blend until the mixture is completely smooth and creamy. If you prefer a thinner consistency, add a splash more almond milk.

  • 3

    Pour the blended mixture into serving bowls or small dessert glasses.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to make it easier to swirl.

  • 5

    Drizzle the warm almond butter over the pudding and use a toothpick or small spoon to create a gentle swirl on the surface.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and for the flavors to meld.

  • 7

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean chocolate pudding that packs a powerful protein punch. This silky dessert blends rich chocolate protein powder with smooth Greek yogurt and unsweetened almond milk, accented with a hint of cocoa and a delicate almond butter swirl. The texture is luxuriously creamy, and the flavors balance perfectly to satisfy your sweet cravings while fueling your body.

NUTRITION

345kcal
Protein
42.1g
Fat
14.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

1 tsp Chia Seeds

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, nonfat Greek yogurt, and chia seeds.

  • 2

    Blend until the mixture is completely smooth and creamy. If you prefer a thinner consistency, add a splash more almond milk.

  • 3

    Pour the blended mixture into serving bowls or small dessert glasses.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to make it easier to swirl.

  • 5

    Drizzle the warm almond butter over the pudding and use a toothpick or small spoon to create a gentle swirl on the surface.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and for the flavors to meld.

  • 7

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert!