NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 medium Red Bell Pepper

1 medium Yellow Squash

1/2 small Yellow Onion

1 tsp Extra Virgin Olive Oil

1 tsp Cumin

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F for roasting the vegetables.

• 2

  Cut the zucchini, red bell pepper, yellow squash, and half of a small yellow onion into bite-sized pieces.

• 3

  Toss the chopped vegetables with olive oil, cumin, paprika, salt, and pepper on a baking sheet.

• 4

  Roast the vegetables in the preheated oven for 15-20 minutes until they start to crisp and develop a slight char.

• 5

  While the vegetables roast, heat a skillet over medium-high heat and add the lean ground turkey.

• 6

  Season the turkey with a pinch of salt and pepper, cooking until browned and no longer pink, breaking it up as it cooks.

• 7

  Once both the turkey and vegetables are ready, combine them in the skillet, stirring gently to mix the flavors.

• 8

  Allow the mixture to heat together for 2-3 minutes, letting the roasted flavors meld.

• 9

  Serve hot, optionally garnished with a sprinkle of extra paprika or fresh herbs if available.