Slow-Cooked Tender Chili-Spiced Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Chili-Spiced Shredded Beef

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Chili-Spiced Shredded Beef

Savor the rich, comforting flavors of tender shredded beef infused with a spicy chili kick, slow-cooked to perfection with aromatic vegetables and spices. This versatile dish works great for breakfast, lunch, or dinner, offering a satisfying, protein-packed meal in a hearty, yet balanced portion.

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NUTRITION

333kcal
Protein
37.1g
Fat
15.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck (Lean)

1/2 cup Canned Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

Pinch of Salt

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PREPARATION

  • 1

    Trim any excess fat from the beef chuck and cut it into large chunks.

  • 2

    In a large skillet, sear the beef chunks over medium-high heat until browned on all sides to lock in flavor.

  • 3

    Transfer the beef to a slow cooker. Add the diced tomatoes, red bell pepper, yellow onion, and beef broth.

  • 4

    Sprinkle in the chili powder, cumin, and a pinch of salt. Stir gently to combine all ingredients.

  • 5

    Set the slow cooker on low and cook for 6 to 8 hours, or until the beef is tender and easily shreds with a fork.

  • 6

    Once done, remove the beef chunks and shred them using two forks. Return the shredded beef to the slow cooker and mix with the juices.

  • 7

    Serve warm as a hearty breakfast, lunch, or dinner. Optionally, garnish with fresh herbs if desired.

Slow-Cooked Tender Chili-Spiced Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Chili-Spiced Shredded Beef

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Chili-Spiced Shredded Beef

Savor the rich, comforting flavors of tender shredded beef infused with a spicy chili kick, slow-cooked to perfection with aromatic vegetables and spices. This versatile dish works great for breakfast, lunch, or dinner, offering a satisfying, protein-packed meal in a hearty, yet balanced portion.

NUTRITION

333kcal
Protein
37.1g
Fat
15.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck (Lean)

1/2 cup Canned Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

Pinch of Salt

PREPARATION

  • 1

    Trim any excess fat from the beef chuck and cut it into large chunks.

  • 2

    In a large skillet, sear the beef chunks over medium-high heat until browned on all sides to lock in flavor.

  • 3

    Transfer the beef to a slow cooker. Add the diced tomatoes, red bell pepper, yellow onion, and beef broth.

  • 4

    Sprinkle in the chili powder, cumin, and a pinch of salt. Stir gently to combine all ingredients.

  • 5

    Set the slow cooker on low and cook for 6 to 8 hours, or until the beef is tender and easily shreds with a fork.

  • 6

    Once done, remove the beef chunks and shred them using two forks. Return the shredded beef to the slow cooker and mix with the juices.

  • 7

    Serve warm as a hearty breakfast, lunch, or dinner. Optionally, garnish with fresh herbs if desired.