Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a fresh and vibrant dish of perfectly grilled salmon, softly kissed with lemon, garlic, and a hint of aromatic herbs. This dish offers a harmonious blend of tangy, savory, and herbal notes, ideal for a light yet satisfying meal any time of day.

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NUTRITION

387kcal
Protein
34.6g
Fat
24.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped dill. Season with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet generously on both sides with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Serve immediately, optionally garnished with extra fresh dill and a wedge of lemon.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a fresh and vibrant dish of perfectly grilled salmon, softly kissed with lemon, garlic, and a hint of aromatic herbs. This dish offers a harmonious blend of tangy, savory, and herbal notes, ideal for a light yet satisfying meal any time of day.

NUTRITION

387kcal
Protein
34.6g
Fat
24.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped dill. Season with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet generously on both sides with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Serve immediately, optionally garnished with extra fresh dill and a wedge of lemon.