Creamy Lemon-Herb Tuna Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Tuna Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Tuna Salad with Crunchy Celery

Savor a refreshing and creamy tuna salad featuring premium tuna, crisp celery, and a bright burst of lemon and fresh herbs. This dish blends the light tanginess of nonfat Greek yogurt with extra richness from olive oil and avocado, creating a balanced meal that delights the palate at any time of day.

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NUTRITION

413kcal
Protein
34.8g
Fat
25g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 tbsp Nonfat Greek Yogurt

2 medium Celery Stalks

1 tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

1/2 Avocado

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Chop the celery into small pieces and add them to the bowl.

  • 3

    Add the nonfat Greek yogurt, lemon juice, and extra virgin olive oil to the tuna mixture.

  • 4

    Dice the avocado and gently fold it into the mixture along with the finely chopped fresh dill.

  • 5

    Season with salt and pepper to taste and mix until all ingredients are evenly distributed.

  • 6

    Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy your refreshing, creamy, and crunchy tuna salad!

Creamy Lemon-Herb Tuna Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Tuna Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Tuna Salad with Crunchy Celery

Savor a refreshing and creamy tuna salad featuring premium tuna, crisp celery, and a bright burst of lemon and fresh herbs. This dish blends the light tanginess of nonfat Greek yogurt with extra richness from olive oil and avocado, creating a balanced meal that delights the palate at any time of day.

NUTRITION

413kcal
Protein
34.8g
Fat
25g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 tbsp Nonfat Greek Yogurt

2 medium Celery Stalks

1 tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

1/2 Avocado

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Chop the celery into small pieces and add them to the bowl.

  • 3

    Add the nonfat Greek yogurt, lemon juice, and extra virgin olive oil to the tuna mixture.

  • 4

    Dice the avocado and gently fold it into the mixture along with the finely chopped fresh dill.

  • 5

    Season with salt and pepper to taste and mix until all ingredients are evenly distributed.

  • 6

    Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy your refreshing, creamy, and crunchy tuna salad!