Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Cherry Tomatoes

Enjoy a vibrant and balanced dish featuring a perfectly cooked salmon fillet infused with lemon and garlic, accompanied by crispy asparagus and burst cherry tomatoes. This sheet pan meal is not only visually appealing but also delivers a satisfying blend of textures and flavors that make it ideal for a wholesome dinner.

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NUTRITION

330kcal
Protein
38.0g
Fat
17.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and cherry tomatoes around the salmon.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon-garlic mixture evenly over the salmon and vegetables.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and vegetables are tender and slightly crispy.

  • 6

    Remove from oven and let rest for a few minutes before serving.

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Cherry Tomatoes

Enjoy a vibrant and balanced dish featuring a perfectly cooked salmon fillet infused with lemon and garlic, accompanied by crispy asparagus and burst cherry tomatoes. This sheet pan meal is not only visually appealing but also delivers a satisfying blend of textures and flavors that make it ideal for a wholesome dinner.

NUTRITION

330kcal
Protein
38.0g
Fat
17.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and cherry tomatoes around the salmon.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon-garlic mixture evenly over the salmon and vegetables.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and vegetables are tender and slightly crispy.

  • 6

    Remove from oven and let rest for a few minutes before serving.