YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Enjoy a bright and satisfying lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The tender, juicy chicken is seasoned and grilled to perfection, while the crisp shredded cabbage and carrot slaw, enhanced with a light olive oil and apple cider vinegar dressing, creates an ideal balance of textures and flavors. This meal is designed to provide lean protein and essential nutrients while keeping the calorie count just right.
INGREDIENTS
5 ounces Chicken Breast
1 cup shredded Green Cabbage
0.5 medium Carrot (halved)
0.5 tablespoon Olive Oil
1 teaspoon Apple Cider Vinegar
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the slaw by placing shredded cabbage and halved carrot in a bowl.
In a small container, whisk together olive oil, apple cider vinegar, salt, and pepper to taste.
Pour the dressing over the cabbage and carrot mix, and toss gently until evenly coated.
Once the chicken is cooked, let it rest for a couple of minutes before slicing.
Serve the grilled chicken breast alongside a generous serving of crunchy cabbage slaw.