YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A luscious, velvety chocolate pudding that delivers a rich cocoa flavor enhanced by a nutty twist of almond butter. This dessert is designed to satisfy your sweet cravings while boosting your protein intake, offering a smooth texture and indulgent finish without the guilt.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1.5 tbsp Almond Butter (24g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and almond butter.
Blend the mixture until it is completely smooth and silky.
Taste and adjust sweetness if desired (optional additions like a low-calorie sweetener can be used).
Transfer the pudding into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the pudding to thicken and chill.
Stir gently before serving and enjoy your protein-packed dessert.