Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a tangy vinaigrette. The tender, juicy chicken shines with smoky flavors, while the vibrant slaw adds a crisp and satisfying texture to every bite.

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NUTRITION

386kcal
Protein
43.7g
Fat
19.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/4 cup grated Carrot

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken into strips and serve atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a tangy vinaigrette. The tender, juicy chicken shines with smoky flavors, while the vibrant slaw adds a crisp and satisfying texture to every bite.

NUTRITION

386kcal
Protein
43.7g
Fat
19.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/4 cup grated Carrot

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken into strips and serve atop the crunchy cabbage slaw.