Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1.5 tbsp Almond Butter; 0.5 scoop Vanilla Whey Protein Powder; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in a velvety, protein-packed mousse that combines the tangy richness of nonfat Greek yogurt with the decadent, nutty flavor of almond butter, all boosted by a hint of vanilla whey protein and a touch of honey for natural sweetness. Perfect as a guilt-free dessert, this mousse is both satisfying and balanced.

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NUTRITION

Protein

39.5g

Fat

14g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1.5 tbsp Almond Butter

0.5 scoop Vanilla Whey Protein Powder

1 tsp Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Use a whisk to blend until fully incorporated and smooth.
2
Gently fold in the almond butter until the mixture is evenly mixed, creating a silky texture.
3
Drizzle the honey over the mousse and lightly mix to infuse natural sweetness throughout.
4
Chill the mixture in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
5
Serve chilled, optionally garnished with a light sprinkle of crushed almonds or a mint leaf for an extra touch.