YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken with Roasted Carrots and Green Beans
Taste the vibrant flavors of zesty lemon and aromatic garlic infused into tender chicken breast, perfectly complemented by the natural sweetness of roasted carrots and crisp green beans. This dish marries heartwarming comfort with a burst of freshness, making every bite a delightful journey.
INGREDIENTS
6 ounces Chicken Breast
1 cup chopped Carrots
1 cup Green Beans
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the lemon juice, minced garlic, olive oil, salt, and pepper.
Place the chicken breast in a baking dish and pour half of the lemon garlic mixture over it, ensuring it is well coated.
In a separate bowl, toss the chopped carrots and green beans with the remaining lemon garlic mixture.
Arrange the vegetables around the chicken in the baking dish.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let rest for a few minutes before serving.