Lean Ground Chicken with Spicy Peanut Noodles and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken with Spicy Peanut Noodles and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken with Spicy Peanut Noodles and Crispy Veggies

Savor the vibrant flavors of lean ground chicken tossed with tender rice noodles, dressed in a zesty spicy peanut sauce, and crowned with a medley of crispy bell pepper and carrot. This dish offers a delightful balance of textures and a harmonious blend of sweet, savory, and spicy notes, making it an energizing meal.

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NUTRITION

480kcal
Protein
40.2g
Fat
13.6g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Chicken

50g Rice Noodles (dry)

1 tbsp Natural Peanut Butter

50g Red Bell Pepper

50g Carrot

10g Green Onion

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

0.5 tsp Red Pepper Flakes

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PREPARATION

  • 1

    Start by cooking the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a skillet over medium-high heat, cook the lean ground chicken until browned and fully cooked, breaking it up as it cooks.

  • 3

    While the chicken cooks, julienne the red bell pepper and carrot, and slice the green onion into thin rounds.

  • 4

    In a small bowl, mix the peanut butter with low-sodium soy sauce, rice vinegar, and red pepper flakes. Add a splash of water to achieve a smooth sauce consistency.

  • 5

    Once the chicken is cooked, reduce the heat to low and toss in the cooked rice noodles along with the peanut sauce, stirring well to coat.

  • 6

    Gently fold in the crispy veggies, allowing them to warm slightly while retaining their crunch.

  • 7

    Plate the dish and garnish with green onions. Enjoy your balanced and flavorful meal!

Lean Ground Chicken with Spicy Peanut Noodles and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken with Spicy Peanut Noodles and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken with Spicy Peanut Noodles and Crispy Veggies

Savor the vibrant flavors of lean ground chicken tossed with tender rice noodles, dressed in a zesty spicy peanut sauce, and crowned with a medley of crispy bell pepper and carrot. This dish offers a delightful balance of textures and a harmonious blend of sweet, savory, and spicy notes, making it an energizing meal.

NUTRITION

480kcal
Protein
40.2g
Fat
13.6g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Chicken

50g Rice Noodles (dry)

1 tbsp Natural Peanut Butter

50g Red Bell Pepper

50g Carrot

10g Green Onion

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

0.5 tsp Red Pepper Flakes

PREPARATION

  • 1

    Start by cooking the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a skillet over medium-high heat, cook the lean ground chicken until browned and fully cooked, breaking it up as it cooks.

  • 3

    While the chicken cooks, julienne the red bell pepper and carrot, and slice the green onion into thin rounds.

  • 4

    In a small bowl, mix the peanut butter with low-sodium soy sauce, rice vinegar, and red pepper flakes. Add a splash of water to achieve a smooth sauce consistency.

  • 5

    Once the chicken is cooked, reduce the heat to low and toss in the cooked rice noodles along with the peanut sauce, stirring well to coat.

  • 6

    Gently fold in the crispy veggies, allowing them to warm slightly while retaining their crunch.

  • 7

    Plate the dish and garnish with green onions. Enjoy your balanced and flavorful meal!