YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Crunch Bowl
Enjoy a deconstructed Big Mac experience without the bun! This bowl features lean ground beef sautéed with a hint of savory seasoning, layered with crisp shredded lettuce, diced tomatoes and onions, tart pickles, a touch of light special sauce, and a slice of low-fat cheddar for added creaminess. Each bite offers a satisfying crunch and robust flavor, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 cup Shredded Romaine Lettuce
1/2 cup Diced Tomato
1/4 cup Diced Onion
3 Sliced Pickles
1 tbsp Light Special Sauce
1 oz Low-Fat Cheddar Cheese
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned and cooked through, breaking it up as it cooks.
Season the beef lightly with salt and pepper if desired.
While the beef cooks, prepare the vegetables by shredding the romaine lettuce and dicing the tomato and onion.
In a bowl, combine the cooked beef with the diced vegetables and sliced pickles.
Drizzle the light special sauce over the mixture and toss to combine.
Plate the mixture in a bowl, and top with the low-fat cheddar cheese, either shredded or as a slice on the side.
Serve immediately, enjoying the crunch and the savory flavors of your deconstructed Big Mac bowl.