Crispy Roasted Chicken Thighs with Sweet Peaches and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Thighs with Sweet Peaches and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Thighs with Sweet Peaches and Fresh Basil

Enjoy a delightful combination of crispy roasted chicken thighs paired with the natural sweetness of fresh peaches and the aromatic brightness of basil. This dish offers a satisfying balance of savory and fruity flavors, enhanced by a light drizzle of olive oil and a mix of simple seasonings.

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NUTRITION

423kcal
Protein
33.1g
Fat
27.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 Chicken Thigh (170g, roasted)

1 medium Fresh Peach (150g)

1/2 tablespoon Extra Virgin Olive Oil (7g)

2 tablespoons Fresh Basil Leaves

1 teaspoon Seasoning Mix (Salt, Black Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thigh dry with paper towels and rub it with the seasoning mix.

  • 3

    Drizzle the chicken with olive oil, ensuring it’s evenly coated for a crispy skin.

  • 4

    Place the chicken thigh on a baking sheet and roast for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, slice the fresh peach into wedges and roughly chop the basil leaves.

  • 6

    Once the chicken is done, let it rest for 5 minutes. Plate the chicken thigh, arrange peach slices around it, and sprinkle with fresh basil.

  • 7

    Serve immediately and enjoy the blend of savory and sweet flavors.

Crispy Roasted Chicken Thighs with Sweet Peaches and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Thighs with Sweet Peaches and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Thighs with Sweet Peaches and Fresh Basil

Enjoy a delightful combination of crispy roasted chicken thighs paired with the natural sweetness of fresh peaches and the aromatic brightness of basil. This dish offers a satisfying balance of savory and fruity flavors, enhanced by a light drizzle of olive oil and a mix of simple seasonings.

NUTRITION

423kcal
Protein
33.1g
Fat
27.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 Chicken Thigh (170g, roasted)

1 medium Fresh Peach (150g)

1/2 tablespoon Extra Virgin Olive Oil (7g)

2 tablespoons Fresh Basil Leaves

1 teaspoon Seasoning Mix (Salt, Black Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thigh dry with paper towels and rub it with the seasoning mix.

  • 3

    Drizzle the chicken with olive oil, ensuring it’s evenly coated for a crispy skin.

  • 4

    Place the chicken thigh on a baking sheet and roast for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, slice the fresh peach into wedges and roughly chop the basil leaves.

  • 6

    Once the chicken is done, let it rest for 5 minutes. Plate the chicken thigh, arrange peach slices around it, and sprinkle with fresh basil.

  • 7

    Serve immediately and enjoy the blend of savory and sweet flavors.