Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Baked Oatmeal

Enjoy a warm and comforting serving of chocolate chip baked oatmeal that offers a perfect blend of creamy Greek yogurt, hearty oats, and the irresistible touch of chocolate chips. This dish is baked to golden perfection and offers a harmonious balance of flavors and textures, making it a versatile option for any meal.

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NUTRITION

466kcal
Protein
34g
Fat
12g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 Whole Egg (50g)

3/4 cup Skim Milk (183g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Semi-Sweet Chocolate Chips (15g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whole egg, skim milk, nonfat Greek yogurt, and vanilla extract. Stir gently until fully mixed.

  • 3

    Fold in the chocolate chips until evenly distributed throughout the mixture.

  • 4

    Pour the oatmeal mixture into the prepared baking dish and smooth out the top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the baked oatmeal is set and slightly golden on top.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner option.

Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Baked Oatmeal

Enjoy a warm and comforting serving of chocolate chip baked oatmeal that offers a perfect blend of creamy Greek yogurt, hearty oats, and the irresistible touch of chocolate chips. This dish is baked to golden perfection and offers a harmonious balance of flavors and textures, making it a versatile option for any meal.

NUTRITION

466kcal
Protein
34g
Fat
12g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 Whole Egg (50g)

3/4 cup Skim Milk (183g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Semi-Sweet Chocolate Chips (15g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whole egg, skim milk, nonfat Greek yogurt, and vanilla extract. Stir gently until fully mixed.

  • 3

    Fold in the chocolate chips until evenly distributed throughout the mixture.

  • 4

    Pour the oatmeal mixture into the prepared baking dish and smooth out the top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the baked oatmeal is set and slightly golden on top.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner option.