YOUR SOLIN GENERATED RECIPE
Enjoy a savory twist on classic pizza with tangy BBQ sauce, grilled chicken, and a crisp low-calorie crust. This dish delivers a satisfying balance of protein and flavor with a hint of red onion and a melty layer of low-fat mozzarella, finished with a dash of fresh cilantro.
INGREDIENTS
4 ounces grilled chicken breast
1 low-cal pizza crust (approx. 100g)
2 tablespoons BBQ sauce
1/4 medium red onion, quartered
1/4 cup shredded low-fat mozzarella cheese
1 tablespoon chopped fresh cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
Grill the chicken breast until fully cooked and then chop or shred into bite-sized pieces.
Place the low-cal pizza crust on a baking sheet. Brush the surface evenly with BBQ sauce.
Distribute the grilled chicken over the sauce, followed by scattering the pieces of red onion.
Sprinkle the shredded low-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 8-12 minutes until the crust is crispy and the cheese has melted.
Finish with a sprinkle of fresh chopped cilantro before serving.