Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

A comforting twist on a classic dish, featuring savory lean ground beef mixed with tender vegetables in a rich broth, crowned with a smooth, creamy sweet potato topping. This lean version delivers warmth and wholesome flavor, perfect for a nourishing meal any time of day.

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NUTRITION

451kcal
Protein
38.8g
Fat
15g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Sweet Potato (150g)

1/2 cup Mixed Vegetables (80g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

1/4 cup Low-Sodium Beef Broth (60g)

1/4 cup Unsweetened Almond Milk (60g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion and minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart into small pieces.

  • 4

    Stir in the mixed vegetables and beef broth, simmering until the mixture is slightly reduced. Season with salt and pepper to taste.

  • 5

    Meanwhile, bake or microwave the sweet potato until tender. Scoop out the flesh and mash with unsweetened almond milk until smooth and creamy. Adjust seasoning if necessary.

  • 6

    Transfer the beef and vegetable mixture into a small baking dish. Spread the mashed sweet potato evenly over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the topping is set and lightly golden.

  • 8

    Remove from the oven and serve hot, enjoying the balanced combination of savory beef and sweet, creamy potato.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

A comforting twist on a classic dish, featuring savory lean ground beef mixed with tender vegetables in a rich broth, crowned with a smooth, creamy sweet potato topping. This lean version delivers warmth and wholesome flavor, perfect for a nourishing meal any time of day.

NUTRITION

451kcal
Protein
38.8g
Fat
15g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Sweet Potato (150g)

1/2 cup Mixed Vegetables (80g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

1/4 cup Low-Sodium Beef Broth (60g)

1/4 cup Unsweetened Almond Milk (60g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion and minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart into small pieces.

  • 4

    Stir in the mixed vegetables and beef broth, simmering until the mixture is slightly reduced. Season with salt and pepper to taste.

  • 5

    Meanwhile, bake or microwave the sweet potato until tender. Scoop out the flesh and mash with unsweetened almond milk until smooth and creamy. Adjust seasoning if necessary.

  • 6

    Transfer the beef and vegetable mixture into a small baking dish. Spread the mashed sweet potato evenly over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the topping is set and lightly golden.

  • 8

    Remove from the oven and serve hot, enjoying the balanced combination of savory beef and sweet, creamy potato.