YOUR SOLIN GENERATED RECIPE
Teriyaki Glazed Salmon with Crispy Green Beans
Enjoy a delicious and vibrant dinner featuring a succulent teriyaki glazed salmon paired with crispy green beans sautéed in a touch of olive oil and garlic. This well-balanced plate delivers an appetizing mix of flavors and textures, perfect for those mindful of protein and calorie goals.
INGREDIENTS
5 oz Salmon Fillet
1 cup Green Beans
2 tbsp Low Sodium Teriyaki Sauce
1 tsp Olive Oil
1 clove Garlic
1/2 tsp Sesame Seeds
PREPARATION
Preheat a non-stick skillet over medium heat.
Pat the salmon fillet dry and brush it evenly with 1 tablespoon of low sodium teriyaki sauce.
Place the salmon in the skillet, skin-side down if applicable, and cook for about 3-4 minutes until a nice glaze forms.
Carefully flip the salmon and cook for an additional 3-4 minutes until the fish is just cooked through.
While the salmon cooks, heat another pan over medium heat and add 1 tsp of olive oil.
Add the minced garlic and sauté briefly until fragrant, then add the green beans.
Sauté the green beans for about 4-5 minutes until they are tender but still crisp. Stir in the remaining 1 tablespoon of teriyaki sauce during the last minute of cooking.
Plate the salmon and green beans side by side, and sprinkle with sesame seeds for an extra burst of flavor.