Lean Ground Turkey and Roasted Sweet Potato Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Sweet Potato Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Sweet Potato Lettuce Wraps

Savor this wholesome, balanced meal featuring lean ground turkey seasoned with garlic and cumin, paired with sweet roasted sweet potato and crunchy red bell pepper. All nestled in crisp romaine lettuce wraps for a light yet satisfying dish perfect for any time of day.

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NUTRITION

374kcal
Protein
37.8g
Fat
16.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

4 Romaine Lettuce Leaves

1/2 Red Bell Pepper

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add 1 teaspoon olive oil and sauté the lean ground turkey. Break it apart as it cooks.

  • 4

    Season the turkey with garlic powder, ground cumin, salt, and pepper. Cook until the turkey is browned and reaches an internal temperature of 165°F.

  • 5

    Dice the red bell pepper and mix it with the roasted sweet potato cubes.

  • 6

    Rinse and pat dry the romaine lettuce leaves. Spoon the cooked turkey on each leaf, then add a mixture of roasted sweet potato and red bell pepper on top.

  • 7

    Fold the lettuce over the filling to form wraps and serve immediately.

Lean Ground Turkey and Roasted Sweet Potato Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Sweet Potato Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Sweet Potato Lettuce Wraps

Savor this wholesome, balanced meal featuring lean ground turkey seasoned with garlic and cumin, paired with sweet roasted sweet potato and crunchy red bell pepper. All nestled in crisp romaine lettuce wraps for a light yet satisfying dish perfect for any time of day.

NUTRITION

374kcal
Protein
37.8g
Fat
16.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

4 Romaine Lettuce Leaves

1/2 Red Bell Pepper

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add 1 teaspoon olive oil and sauté the lean ground turkey. Break it apart as it cooks.

  • 4

    Season the turkey with garlic powder, ground cumin, salt, and pepper. Cook until the turkey is browned and reaches an internal temperature of 165°F.

  • 5

    Dice the red bell pepper and mix it with the roasted sweet potato cubes.

  • 6

    Rinse and pat dry the romaine lettuce leaves. Spoon the cooked turkey on each leaf, then add a mixture of roasted sweet potato and red bell pepper on top.

  • 7

    Fold the lettuce over the filling to form wraps and serve immediately.