Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A comforting bowl of slow-cooked beef chili featuring tender lean ground beef, hearty kidney and black beans, and vibrant diced tomatoes enriched with onions, bell peppers, and warming spices. Enjoy the rich, deep flavors infused into every bite, perfect for a cozy dinner that fuels your day.

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NUTRITION

648kcal
Protein
47.9g
Fat
17.8g
Carbs
75.9g

SERVINGS

1 serving

INGREDIENTS

1.25 lb Lean Ground Beef

1 can Kidney Beans

1 can Black Beans

1 can Diced Tomatoes

1 medium Onion

1 medium Bell Pepper

2 cloves Garlic

1 cup Beef Broth

2 tbsp Chili Powder

1 tbsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and lightly brown the lean ground beef until it’s mostly cooked. Drain excess fat if necessary.

  • 2

    Add the chopped onion, diced bell pepper, and minced garlic to the skillet and sauté for 3-4 minutes until softened.

  • 3

    Transfer the beef and vegetables to the slow cooker. Add the kidney beans, black beans, and diced tomatoes.

  • 4

    Pour in the beef broth and stir in the chili powder and ground cumin. Season with salt and pepper to taste.

  • 5

    Set the slow cooker to low and cook for 6-8 hours (or on high for 3-4 hours) until the flavors meld together.

  • 6

    Stir the chili before serving. Ladle into bowls and adjust seasonings if needed.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A comforting bowl of slow-cooked beef chili featuring tender lean ground beef, hearty kidney and black beans, and vibrant diced tomatoes enriched with onions, bell peppers, and warming spices. Enjoy the rich, deep flavors infused into every bite, perfect for a cozy dinner that fuels your day.

NUTRITION

648kcal
Protein
47.9g
Fat
17.8g
Carbs
75.9g

SERVINGS

1 serving

INGREDIENTS

1.25 lb Lean Ground Beef

1 can Kidney Beans

1 can Black Beans

1 can Diced Tomatoes

1 medium Onion

1 medium Bell Pepper

2 cloves Garlic

1 cup Beef Broth

2 tbsp Chili Powder

1 tbsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium-high heat and lightly brown the lean ground beef until it’s mostly cooked. Drain excess fat if necessary.

  • 2

    Add the chopped onion, diced bell pepper, and minced garlic to the skillet and sauté for 3-4 minutes until softened.

  • 3

    Transfer the beef and vegetables to the slow cooker. Add the kidney beans, black beans, and diced tomatoes.

  • 4

    Pour in the beef broth and stir in the chili powder and ground cumin. Season with salt and pepper to taste.

  • 5

    Set the slow cooker to low and cook for 6-8 hours (or on high for 3-4 hours) until the flavors meld together.

  • 6

    Stir the chili before serving. Ladle into bowls and adjust seasonings if needed.