Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy a zesty twist on a classic favorite with these crispy baked chicken wings. Marinated in fresh lemon juice, garlic, and aromatic herbs, then baked to perfection, these wings are bursting with bright citrus flavor and a delightful crunch. Perfect as a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

514kcal
Protein
38.9g
Fat
38.3g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

1 clove Garlic, Minced (3g)

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a non-stick baking mat.

  • 2

    In a large bowl, combine olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss thoroughly to coat each wing evenly with the marinade.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between them for even cooking.

  • 5

    Bake in the preheated oven for 40-45 minutes, flipping halfway through to achieve a crispy, golden exterior.

  • 6

    Once cooked through and crispy, remove from the oven and let the wings rest for a few minutes before serving.

Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy a zesty twist on a classic favorite with these crispy baked chicken wings. Marinated in fresh lemon juice, garlic, and aromatic herbs, then baked to perfection, these wings are bursting with bright citrus flavor and a delightful crunch. Perfect as a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

514kcal
Protein
38.9g
Fat
38.3g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

1 clove Garlic, Minced (3g)

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a non-stick baking mat.

  • 2

    In a large bowl, combine olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss thoroughly to coat each wing evenly with the marinade.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between them for even cooking.

  • 5

    Bake in the preheated oven for 40-45 minutes, flipping halfway through to achieve a crispy, golden exterior.

  • 6

    Once cooked through and crispy, remove from the oven and let the wings rest for a few minutes before serving.