YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Broccoli and Crispy Potatoes
Enjoy a vibrant, balanced plate featuring tender chicken breast, perfectly roasted broccoli, and crispy potatoes—all brought together with a drizzle of olive oil and a hint of garlic. This sheet pan meal is designed for simplicity and clean eating, delivering a satisfying mix of protein and wholesome vegetables.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli Florets
1 small Potato
1 tbsp Olive Oil
Pinch of Salt
Pinch of Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
On a large sheet pan, arrange the chicken breast, broccoli florets, and diced potato (cut potato into small cubes for best crisping).
Drizzle the olive oil evenly over the chicken and vegetables. Sprinkle with garlic powder, salt, and pepper.
Use your hands or tongs to gently toss everything so that the oil and seasonings coat each piece evenly.
Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F) and the potatoes are golden and crispy.
Stir the vegetables halfway through the cooking time to ensure even roasting.
Remove from oven, let rest for a couple of minutes, and then serve your balanced, delicious meal.