YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Creamy Egg Pasta with Wilted Spinach
A comforting yet energizing meal that balances crispy turkey bacon, creamy scrambled eggs, and tender whole wheat pasta with a vibrant touch of wilted spinach and a sprinkle of Parmesan. This dish offers a delightful mix of textures and flavors, perfect for any time of the day while keeping your macros in check.
INGREDIENTS
2 slices Turkey Bacon
3 Large Eggs
1 cup Whole Wheat Pasta (cooked)
1 cup Fresh Spinach
1 teaspoon Grated Parmesan Cheese
1/2 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then remove and crumble into bite-sized pieces.
Using the same skillet, add the olive oil and lightly sauté the whole wheat pasta for about a minute to bring out its nutty aroma.
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the pasta and cook over medium-low heat, stirring gently to form creamy scrambled eggs.
Once the eggs are softly scrambled, add the fresh spinach and crumbled turkey bacon, allowing the spinach to wilt slightly.
Remove from heat and sprinkle the grated Parmesan cheese over the mixture. Stir gently to combine all flavors.
Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.