Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a rich, creamy dessert that harmonizes the deep cocoa flavor with the tanginess of Greek yogurt. This silky pudding is boosted with a touch of chocolate protein powder, hearty rolled oats for texture, and the fresh burst of raspberries, making it a satisfying treat that perfectly bridges indulgence and nutrition.

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NUTRITION

364kcal
Protein
41g
Fat
6.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder (~15g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/3 cup Old-Fashioned Rolled Oats (approx. 30g)

50g Fresh Raspberries

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Stir in the old-fashioned rolled oats until fully incorporated, ensuring a smooth blend with a slight texture.

  • 3

    Gently fold in the fresh raspberries and chia seeds, distributing them evenly throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the oats and chia seeds to soften and meld with the flavors.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a rich, creamy dessert that harmonizes the deep cocoa flavor with the tanginess of Greek yogurt. This silky pudding is boosted with a touch of chocolate protein powder, hearty rolled oats for texture, and the fresh burst of raspberries, making it a satisfying treat that perfectly bridges indulgence and nutrition.

NUTRITION

364kcal
Protein
41g
Fat
6.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder (~15g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/3 cup Old-Fashioned Rolled Oats (approx. 30g)

50g Fresh Raspberries

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Stir in the old-fashioned rolled oats until fully incorporated, ensuring a smooth blend with a slight texture.

  • 3

    Gently fold in the fresh raspberries and chia seeds, distributing them evenly throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the oats and chia seeds to soften and meld with the flavors.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.