YOUR SOLIN GENERATED RECIPE
Chocolate Protein Creamy Fudgy Oatmeal
Dive into a luscious bowl of fudgy oatmeal bursting with rich chocolate flavor. This comforting dish blends hearty rolled oats with smooth chocolate protein powder and a touch of almond milk for creaminess, while banana and chia seeds add natural sweetness and texture. It's a perfect balanced meal to fuel your day, whether for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (dry)
1 scoop chocolate protein powder
1 cup unsweetened almond milk
1/2 medium banana, sliced
1 tablespoon chia seeds
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.
Allow the oats to cook for about 5 minutes until they begin to soften and absorb the liquid.
Stir in the chocolate protein powder thoroughly to blend in the rich chocolate flavor.
Once the oatmeal reaches a creamy consistency (around 7-8 minutes of cooking), remove from heat.
Transfer the oatmeal into a bowl and top with sliced banana and a sprinkle of chia seeds.
Serve warm and enjoy the indulgent, fudgy texture and delightful chocolate flavor.