YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup with Fresh Vegetables and Herbs
A comforting bowl of soup featuring tender chicken breast, whole wheat noodles, and a medley of fresh vegetables simmered in a flavorful low-sodium broth, accented with aromatic herbs. Perfect for a nourishing breakfast, lunch, or dinner, this soup offers a heartwarming blend of textures and tastes while keeping your nutritional goals in check.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Whole Wheat Noodles (cooked)
1 medium Carrot
1 Celery Stalk
1/4 medium Onion
1 clove Garlic
1 cup Low Sodium Chicken Broth
1 tsp Olive Oil
2 tbsp Fresh Parsley (chopped)
1 tsp Fresh Thyme (chopped)
PREPARATION
Prepare all vegetables by dicing the carrot, celery, and onion finely, and mince the garlic.
In a medium pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until tender and fragrant, about 4-5 minutes.
Dice the chicken breast into bite-sized pieces. Add the chicken to the pot and cook until the edges are lightly browned, about 3-4 minutes.
Pour in the low sodium chicken broth and add the chopped thyme. Bring the mixture to a gentle simmer.
Add the whole wheat noodles and continue simmering until the noodles are cooked through and the chicken is fully cooked, about 7-8 minutes.
Stir in the fresh parsley, adjust salt and pepper to taste if needed, and let the flavors meld for a minute.
Serve hot and enjoy the hearty, comforting flavors of this nourishing chicken noodle soup.