Healthy Creamy Dill Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Dill Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Dill Egg Salad Wraps

Savor the satisfying blend of tender hard-boiled eggs mixed with a light, tangy Greek yogurt dressing, fresh dill, and crisp celery, all wrapped up in a whole wheat tortilla. This versatile meal offers a delightful balance of creamy texture and crunchy freshness, making it perfect for any time of the day.

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NUTRITION

414kcal
Protein
30.6g
Fat
19.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Nonfat Greek Yogurt

1 Whole Wheat Tortilla

1/4 cup chopped Celery

1 tbsp Fresh Dill, chopped

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the eggs in a small saucepan and cover with water. Bring to a boil, then simmer for 10 minutes for hard-boiled eggs.

  • 2

    After boiling, drain the hot water and cool the eggs under cold running water. Peel and coarsely chop the eggs.

  • 3

    In a bowl, combine the chopped eggs, nonfat Greek yogurt, Dijon mustard, and chopped celery.

  • 4

    Fold in the fresh chopped dill and season the mixture with salt and pepper to taste.

  • 5

    Lay the whole wheat tortilla flat and spoon the egg salad mixture onto the center.

  • 6

    Fold the sides of the tortilla and roll it tightly around the filling. Slice in half if desired, and serve immediately.

Healthy Creamy Dill Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Dill Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Dill Egg Salad Wraps

Savor the satisfying blend of tender hard-boiled eggs mixed with a light, tangy Greek yogurt dressing, fresh dill, and crisp celery, all wrapped up in a whole wheat tortilla. This versatile meal offers a delightful balance of creamy texture and crunchy freshness, making it perfect for any time of the day.

NUTRITION

414kcal
Protein
30.6g
Fat
19.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Nonfat Greek Yogurt

1 Whole Wheat Tortilla

1/4 cup chopped Celery

1 tbsp Fresh Dill, chopped

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Place the eggs in a small saucepan and cover with water. Bring to a boil, then simmer for 10 minutes for hard-boiled eggs.

  • 2

    After boiling, drain the hot water and cool the eggs under cold running water. Peel and coarsely chop the eggs.

  • 3

    In a bowl, combine the chopped eggs, nonfat Greek yogurt, Dijon mustard, and chopped celery.

  • 4

    Fold in the fresh chopped dill and season the mixture with salt and pepper to taste.

  • 5

    Lay the whole wheat tortilla flat and spoon the egg salad mixture onto the center.

  • 6

    Fold the sides of the tortilla and roll it tightly around the filling. Slice in half if desired, and serve immediately.