YOUR SOLIN GENERATED RECIPE
BBQ Shredded Chicken Quesadilla with Creamy Slaw
Savor a delicious twist on the classic quesadilla with tender BBQ-seasoned shredded chicken, melted cheddar cheese, and a refreshing, creamy slaw. This meal offers a perfect blend of smoky, tangy flavors with a crisp, vibrant slaw topping that makes it satisfying any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1/4 cup Shredded Cheddar Cheese
2 tbsp BBQ Sauce
1 cup Coleslaw Mix
2 tbsp Greek Yogurt
1/2 Lime
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Place the chicken breast in a pot with a little water and cook until fully cooked. Once done, shred the chicken using two forks.
Mix the shredded chicken with BBQ sauce until well coated.
Lay the whole wheat tortilla on the skillet and distribute the BBQ shredded chicken evenly over half of the tortilla.
Sprinkle the shredded cheddar cheese on top of the chicken and fold the tortilla to cover it.
Cook the quesadilla for 3-4 minutes on each side, until the tortilla is golden and the cheese is melted.
In a small bowl, combine the coleslaw mix, Greek yogurt, a squeeze of lime juice, and a pinch of salt and pepper.
Serve the quesadilla sliced into wedges with a side of the creamy slaw.